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CHHS researchers develop quick, cost-effective shrimp authenticity test
Diners with discerning tastes may be keen to order an entrée featuring shrimp harvested from the waters of the Atlantic. Or perhaps they prefer a Pacific crustacean. But restaurant-goers beware: As...
View ArticleMichelle Parvatiyar awarded McKnight Junior Faculty Fellowship
The Florida Education Fund has awarded McKnight Junior Faculty Fellowships to two Florida State University professors as part of their initiative to encourage exceptional teaching and research by...
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FSU researchers examine role of crucial hormone and exercise with $1.8...
The human circulatory system is a marvel that stretches out over more than 60,000 miles within an adult body. Keeping it functioning properly is a crucial part of maintaining good health, especially...
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Doctoral candidate Xiangyu “Jacob” Zheng receives research award from...
Exercise physiology doctoral candidate Xiangyu “Jacob” Zheng received a research recognition award at the recent American Physiology Summit, which took place April 20-23 in Long Beach, California. The...
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Doctoral student Leila Khalili receives Esther & Del Grosser Scholarship
Neil Charness, Ph.D., director of the Institute for Successful Longevity, announced that Leila Khalili, nutrition and food science doctoral student, has been awarded the 2023 Institute for Successful...
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FSU hosts inaugural White Coat Ceremony for dietetic internship students
Graduate students in Florida State University’s Dietetic Internship and Individualized Supervised Practice Pathway received white coats at the program’s inaugural White Coat Ceremony to mark their...
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Prashant Singh named FAFP’s 2023 Laboratorian of the Year
The Florida Association for Food Protection recently named Assistant Professor Prashant Singh the 2023 Laboratorian of the Year. The award recognizes outstanding commitment in utilizing and developing...
View ArticleFSU program helps faculty bring research to market
Research to improve the detection of Salmonella and to speed up the development of new medicines received funding from a Florida State University program that supports faculty moving their work from...
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Master’s student shines in seafood research: Connects academia to industry
Samuel Kwawukume, a master’s student in the nutrition and food science program, received scholarships from the Southern Shrimp Alliance and Florida Sea Grant this summer. The scholarships will support...
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Yaqi Zhao earns student research award from AOAC INTERNATIONAL
Yaqi Zhao, a doctoral candidate in the Department of Health, Nutrition, and Food Sciences, was recently selected as a recipient of the “Testing for Life” Student Award from AOAC INTERNATIONAL for her...
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